Continental food workshop for Kolhapurkars

A continental food workshop was organised recently by the Maharashtra Times cultural club, along with Ujjwala cooking classes. The participants learnt various recipes for a variety of quick bites.
The items on the menu included different types of sandwiches, like mayo-corn, masala toast, cheese garlic toast, Bombay sandwich, etc. Besides this, they also learnt how to make pasta and pizza at the three-hour workshop.