Continental food workshop for Kolhapurkars

A continental food workshop was organised recently by the

Maharashtra Times

cultural club, along with Ujjwala cooking classes. The participants learnt various recipes for a variety of quick bites.

The items on the menu included different types of sandwiches, like mayo-corn, masala toast,

cheese

garlic toast, Bombay

sandwich

, etc. Besides this, they also learnt how to make

pasta

and

pizza

at the three-hour workshop.